Colostout - Beer Recipe - Brewer's Friend

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Colostout

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday November 14th 2022
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 49

1.069
1.019
7.0%
45.4
49.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 78.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.35 kg Weyermann - Carafa Special Type III0.35 kg Carafa Special Type III 29.9 525 5.5%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 4.7%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 3.9%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.4 Boil 30 min 12.07 10%
20 g Columbus20 g Columbus Hops Pellet 15.4 Boil 10 min 11.39 20%
70 g Columbus70 g Columbus Hops Pellet 15.4 Boil 5 min 21.92 70%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 33.8
Mash volume with grains (equipment estimates 39.7 L) 38
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 0.5
Volume into fermentor 22.5
Total: 33.8  
Equipment Profile Used: System Default
"Colostout" American Stout beer recipe by Gmarg. BIAB, ABV 7%, IBU 45.39, SRM 48.96, Fermentables: (Maris Otter pale, Flaked Oats, Carafa Special Type III, Roasted Barley, Chocolate Malt) Hops: (Columbus) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 19:19 UTC