Vic22 - Beer Recipe - Brewer's Friend

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Vic22

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.83 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 14th 2022
1.065
1.015
6.5%
58.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Munich7 kg BEST Munich 37 6.3 50%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 28.6%
1,000 g Warminster Maltings - Low Colour Chocolate1000 g Low Colour Chocolate 32.6 177 7.1%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 3.6%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 7.1%
500 g BE - Soft Candi Sugar - Brun Fonce - Dark Brown500 g Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 3.6%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Galaxy27 g Galaxy Hops Pellet 14.25 Boil 60 min 18.28 11.9%
40 g Yakima Valley Hops - AU Vic Secret40 g AU Vic Secret Hops Pellet 17.4 Boil 15 min 16.4 17.6%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Pellet 18.5 Boil 15 min 8.72 8.8%
60 g Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops Leaf/Whole 17.4 Whirlpool at 80 °C 5 min 6.06 26.4%
80 g Yakima Valley Hops - LUPOMAX Citra80 g LUPOMAX Citra Hops Leaf/Whole 18.5 Whirlpool at 80 °C 5 min 8.58 35.2%
227 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.84 L. Suggest reducing initial water volume to 45.4 L and adding 11.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.6 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.8 L) 56.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Vic22" Sweet Stout beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 58.04, SRM 19.08, Fermentables: (BEST Munich, BEST Wheat Malt, Low Colour Chocolate, Malted Naked Oats, Flaked Wheat, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Galaxy, AU Vic Secret, LUPOMAX Citra)
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  • Last Updated: 2022-11-14 21:38 UTC