WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2530.7 L. Suggest reducing initial water volume to 45.4 L and adding 2485.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2196 L
1800
Strike water volume at mash thickness of 3 L/kg
1800
Mash volume with grains
2196
Grain absorption losses
-600
Remaining sparge water volume (equipment estimates 1331.6 L)
1495.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2530.7 L)
2695
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-25
Post boil Volume (equipment estimates 2500 L)
2610
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2610 L)
2500
Total:
3295.9
Equipment Profile Used:
System Default
"NICE HAT" American Amber Ale beer recipe by Miguel M.. All Grain, ABV 5.38%, IBU 17.06, SRM 14.13, Fermentables: (Standard 2-Row, Crystal Dark, Amber Malt) Hops: (Northern Brewer)