Awesome White Ginger IPA - Beer Recipe - Brewer's Friend

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Awesome White Ginger IPA

254 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.625 gallons (fermentor volume)
Pre Boil Size: 5.626 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Science Club Brewing Co-op
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday May 18th 2014
1.076
1.021
7.2%
80.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 30%
2 lb Cane Sugar2 lb Cane Sugar 46 0 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 38.49 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 28.76 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.78 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 6.78 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.58 g | 26.3 qt) 4.86 19.4  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 5.63 22.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.63 22.5  
Going into fermentor 5.63 22.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
"Awesome White Ginger IPA" American IPA beer recipe by Science Club Brewing Co-op. Extract, ABV 7.19%, IBU 80.81, SRM 6.12, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Cane Sugar) Hops: (East Kent Goldings, Cascade) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-18 19:11 UTC