Black Colab - Beer Recipe - Brewer's Friend

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Black Colab

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 530 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luis Larios
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 14th 2022
1.056
1.008
6.3%
51.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb US - Pale 2-Row935 lb Pale 2-Row 37 1.8 88.6%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 5.2%
65 lb American - Blackprinz65 lb Blackprinz 36 500 6.2%
1,055 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Simcoe3.5 lb Simcoe Hops Leaf/Whole 12.3 First Wort 0 min 25.29 26.9%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 12.3 Boil 10 min 14.41 42.3%
4 lb citra4 lb citra Hops Pellet 25.1 Whirlpool 0 min 12.03 30.8%
13 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 509.3 gal (2037.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 497.3 gal (1989.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 480.03 gal (1920.1 qt) 395.63 1582.5  
Strike water volume at mash thickness of 1.5 qt/lb 395.63 1582.5  
Mash volume with grains 480.03 1920.1  
Grain absorption losses -131.88 -527.5  
Remaining sparge water volume (equipment estimates 245.8 g | 983.2 qt) 286.5 1146  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 509.3 g | 2037.2 qt) 550 2200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 502.4 g | 2009.6 qt) 530 2120  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 527.6 g | 2110.4 qt) 500 2000  
Total: 682.13 2728.5
Equipment Profile Used: System Default
"Black Colab" Specialty IPA: Black IPA beer recipe by Luis Larios. All Grain, ABV 6.31%, IBU 51.73, SRM 27.66, Fermentables: (Pale 2-Row, Munich Dark 20L, Blackprinz) Hops: (Simcoe, citra)
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  • Last Updated: 2022-11-15 17:46 UTC