Golden .- Rev 03. - Beer Recipe - Brewer's Friend

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Golden .- Rev 03.

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 161.36 liters
Post Boil Size: 156.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 14th 2022
1.040
1.010
3.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Ashburne Mild27 kg Ashburne Mild 36 5.3 100%
27 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Osmosis Atilio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.41 L. Suggest reducing strike water volume to 27.58 L and adding 85.01 L sparge/top-off. 112.6
Strike water volume at mash thickness of 4.2 L/kg 112.6
Mash volume with grains 130.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 71 L) 76.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 161.4
Boil off losses -5.7
Post boil Volume (equipment estimates 150 L) 156.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 156.6 L) 150
Total: 189.3  
Equipment Profile Used: System Default
"Golden .- Rev 03." No Profile Selected beer recipe by CervezaAtilio. All Grain, ABV 3.91%, IBU 0, SRM 6.19, Fermentables: (Ashburne Mild)
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  • Last Updated: 2022-11-14 19:33 UTC