Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

171 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 169 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 87.5% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday November 14th 2022
12.8 °P
3.6 °P
4.9%
23.4
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb United Kingdom - Maris Otter Pale82.5 lb Maris Otter Pale 38 3.75 31.1%
82.50 lb US - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 31.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 18.9%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 3.8%
10 lb American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L 34 30 3.8%
10 lb American - Caramel / Crystal 90L10 lb Caramel / Crystal 90L 33 90 3.8%
10 lb American - Chocolate10 lb Chocolate 29 350 3.8%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.8%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Magnum13 oz Magnum Hops Pellet 15 Boil 60 min 23.41 100%
13 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.99 gal (647.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.99 gal (599.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 95.99 g | 384 qt) 103 412  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.99 g | 648 qt) 169 676  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 202.38 809.5
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.94%, IBU 23.41, SRM 31.29, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Carafa Special Type III, Caramel / Crystal 30L, Caramel / Crystal 90L, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2022-11-28 19:04 UTC