Glommen pilsner - Beer Recipe - Brewer's Friend

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Glommen pilsner

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 14th 2022
1.052
1.012
5.2%
30.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 45 min 16.44 20%
100 g Spalter Select (Germany)100 g Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 14.28 80%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 15 min.
5 g yeast nutrition Other Mash 10 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature 68 °C 63 °C 45 min
Temperature 72 °C 72 °C 30 min
Fly Sparge 78 °C 78 °C 78 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.75 L. Suggest reducing initial water volume to 45.4 L and adding 12.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.7 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 58.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"Glommen pilsner" German Pilsner (Pils) beer recipe by Vinberg76. All Grain, ABV 5.24%, IBU 30.72, SRM 10.85, Fermentables: (Pilsner, CaraMunich II) Hops: (Hallertauer Magnum, Spalter Select (Germany)) Other: (Protafloc, yeast nutrition)
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  • Last Updated: 2022-11-14 19:07 UTC