Santa Ruby - Beer Recipe - Brewer's Friend

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Santa Ruby

254 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Monday November 14th 2022
1.055
1.011
5.8%
23.7
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 3.84 49.2%
1 kg Munich1 kg Munich 37 14.51 16.4%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 6.51 8.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.2%
0.10 kg German - Carafa I0.1 kg Carafa I 32 905.81 1.6%
1 kg German - CaraRed1 kg CaraRed 34 51.87 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 16.29 19.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.53 40.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.82 40.3%
62 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Santa Ruby" International Amber Lager beer recipe by Jan Torstein. All Grain, ABV 5.8%, IBU 23.65, SRM 25.06, Fermentables: (Pilsner Malt, Munich, Vienna Malt, Carapils, Carafa I, CaraRed) Hops: (Chinook, Saaz)
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  • Last Updated: 2022-11-15 23:24 UTC