Bit Bigger - Beer Recipe - Brewer's Friend

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Bit Bigger

6561 calories 510.3 g 19 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 6561 calories (Per 19L)
Carbs: 510.3 g (Per 19L)
Created: Monday November 14th 2022
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Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

1.038
1.005
4.4%
31.1
3.9
5.7
11.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Europils Malt3.2 kg Europils Malt £ 1.80 / kg
£ 5.76 		37.5 1.87 90.9%
0.16 kg Weyermann - Munich Type I0.16 kg Munich Type I £ 2.20 / kg
£ 0.35 		38 6 4.5%
0.16 kg United Kingdom - Cara Malt0.16 kg Cara Malt £ 2.10 / kg
£ 0.34 		35 17.5 4.5%
3.52 kg / £ 6.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops £ 0.04 / g
£ 0.48 		Pellet 12 Boil 60 min 22.45 23.1%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 0.40 		Pellet 2.5 Boil 20 min 2.36 19.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops £ 0.04 / g
£ 0.40 		Pellet 2.5 Boil 10 min 1.41 19.2%
20 g Perle20 g Perle Hops £ 0.04 / g
£ 0.80 		Pellet 7.8 Boil 5 min 4.85 38.5%
52 g / £ 2.08
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
£ 3.10 / each
£ 3.10
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.73 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Bit Bigger" German Pilsner (Pils) beer recipe by null. All Grain, ABV 4.43%, IBU 31.07, SRM 3.91, Fermentables: (Europils Malt, Munich Type I, Cara Malt) Hops: (Magnum, Hallertau Hersbrucker, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 10:18 UTC