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Awesome Recipe

147 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday November 14th 2022
1.049
1.006
5.7%
19.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 82.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Pellet 14.9 Boil 25 min 19.92 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 24.1
Mash volume with grains (equipment estimates 24.2 L) 26.4
Grain absorption losses (steeping) -3.4
Pre boil volume (equipment estimates 20.8 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by VictorXavier. Extract, ABV 5.7%, IBU 19.92, SRM 16.32, Fermentables: (Maris Otter Pale, CaraMunich II, Special B) Hops: (Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 02:24 UTC