Guiness clone - Beer Recipe - Brewer's Friend

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Guiness clone

7329 calories 665.7 g 19 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 7329 calories (Per 19L)
Carbs: 665.7 g (Per 19L)
Created: Monday November 14th 2022
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.042
1.008
4.5%
46.8
32.0
5.6
10.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Best Ale3.6 kg Best Ale £ 1.40 / kg
£ 5.04 		37.5 3 90.9%
0.36 kg United Kingdom - Roasted Barley0.36 kg Roasted Barley £ 2.00 / kg
£ 0.72 		29 550 9.1%
3.96 kg / £ 5.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops £ 0.04 / g
£ 0.80 		Pellet 13 Boil 60 min 26.46 66.7%
10 g polaris10 g polaris Hops £ 0.04 / g
£ 0.40 		Pellet 20 Boil 60 min 20.36 33.3%
30 g / £ 1.20
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
£ 3.65 / each
£ 3.65
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 3.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.08 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 16.3  
Equipment Profile Used: System Default
"Guiness clone" Irish Stout beer recipe by null. All Grain, ABV 4.51%, IBU 46.82, SRM 31.96, Fermentables: (Best Ale, Roasted Barley) Hops: (Admiral, polaris)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 17:30 UTC