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Awesome Recipe

420 calories 37.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1005.68 liters
Pre Boil Gravity: 31.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 420 calories (Per 330ml)
Carbs: 37.3 g (Per 330ml)
Created: Monday November 14th 2022
31.2 °P
6.7 °P
14.2%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Muntons - Maris Otter200 kg Maris Otter 38 2.3 37.1%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 4.6%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 4.6%
25 kg German - CaraMunich III25 kg CaraMunich III 34 57 4.6%
12.50 kg Crisp Malting - Pale Chocolate12.5 kg Pale Chocolate 32.7 220 2.3%
12.50 kg Weyermann - Chocolate Rye12.5 kg Chocolate Rye 29.9 240 2.3%
45.36 kg Flaked Oats45.36 kg Flaked Oats 33 2.2 8.4%
22.68 kg Flaked Barley22.68 kg Flaked Barley 32 2.2 4.2%
25 kg Simpsons - DRC25 kg DRC 34.7 115 4.6%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 9.3%
50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)50 kg Belgian Candi Syrup - Dark (80L) 32 80 9.3%
45.36 kg Corn Sugar - Dextrose45.36 kg Corn Sugar - Dextrose 42 0.5 8.4%
538.40 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (1383.5L). Reduce mash thickness to 3.09L/kg or increase pre-boil volume to 1239.3L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1909.5 L 1617.1
Strike water volume at mash thickness of 3.7 L/kg 1617.1
Mash volume with grains 1909.5
Grain absorption losses -443
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 66.1
Pre boil volume (equipment estimates 1005.7 L) 1005.7
Boil off losses -5.7
Post boil volume (equipment estimates 1000 L) 1000
Estimated amount in fermentor 1000
Total: 1383.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by LesterUCBB. All Grain, ABV 14.23%, IBU 0, SRM 50, Fermentables: (Maris Otter, Chocolate Malt, Carafa Special Type III, CaraMunich III, Pale Chocolate, Chocolate Rye, Flaked Oats, Flaked Barley, DRC, White Wheat, Belgian Candi Syrup - Dark (80L), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 19:39 UTC