Ålefjær Heineken - Beer Recipe - Brewer's Friend

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Ålefjær Heineken

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66.62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Å brygghus
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 14th 2022
1.052
1.008
5.7%
23.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Bohemian Pilsner11 kg Bohemian Pilsner 38 1.9 84.6%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 11.99 13.5%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 10 min 4.15 40.5%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 2 min 0.97 40.5%
10 g magnum10 g magnum Hops Pellet 15.3 Boil 60 min 6.67 5.4%
185 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
45 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.63 L. Suggest reducing initial water volume to 45.4 L and adding 21.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume 33.1
Mash Lauter Tun losses -0.9
Pre boil volume 66.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 60
Estimated amount in fermentor 60
Total: 80.5  
Equipment Profile Used: System Default
"Ålefjær Heineken" No Profile Selected beer recipe by Å brygghus. All Grain, ABV 5.7%, IBU 23.78, SRM 3.56, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Citra, Saaz, magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 06:51 UTC