American Amber Bock - Beer Recipe - Brewer's Friend

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American Amber Bock

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 14th 2022
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American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

1.056
1.010
6.1%
24.8
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.2%
10 oz Munich - 60L10 oz Munich - 60L 33 60 5.2%
5 oz American - Victory5 oz Victory 34 28 2.6%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 5 Boil 30 min 19.67 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 5 Boil 5 min 5.1 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.76 31
Equipment Profile Used: System Default
"American Amber Bock" American Amber Ale beer recipe by Jason Cosley. All Grain, ABV 6.05%, IBU 24.77, SRM 13.75, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - 60L, Victory) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 22:30 UTC