Moose Drool Brown Ale Recipes - Beer Recipe - Brewer's Friend

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Moose Drool Brown Ale Recipes

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 14th 2022
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1.050
1.009
5.4%
37.4
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 94.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.19 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 13.21 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.03 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
5 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
1.50 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

All Grain
9 lbs 2-Row

SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat

DME Recipe
6 lbs Light Dry Extract

SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat

LME Recipe:
• 7 lbs Pale Liquid Extract

SPECIALTY MALTS:
• 4 oz Pale Chocolate Malt
• 4 oz Caramel 60°L
• 2 oz Midnight Wheat

SUGGESTED YEAST
White Labs: WLP005 British
Wyeast: 1187 Ringwood
Imperial: A10 Darkness
Omega: OYL006 British Ale I
CellarScience Dry: ENGLISH
Lallemand Dry: Windsor English

Shooting for OG: 1.041 - 1.050
SRM: 18-21
IBU: 47-49
ABV 4.5-5.5%

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  • Last Updated: 2022-11-14 15:30 UTC