Standard No.19 Pilsner winter '22-23 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Standard No.19 Pilsner winter '22-23

200 calories 14.7 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.72 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 200 calories (Per .5L)
Carbs: 14.7 g (Per .5L)
Created: Monday November 14th 2022
1.044
1.005
5.2%
37.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - No.19 Floor Malt Maris Otter1.8 kg No.19 Floor Malt Maris Otter 37 3 90.3%
97 g Simpsons - Dextrin Malt97 g Dextrin Malt £ 0.00 / g
£ 0.00 		31 1.1 4.9%
97 g Weyermann - Acidulated97 g Acidulated 27 3.4 4.9%
1,994 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 31.27 57.1%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 6.64 21.4%
12 g Saaz12 g Saaz Hops Pellet 3.5 Dry Hop at 20 °C 7 days 21.4%
56 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 130 min.
0.50 each Irish Moss Fining Boil 15 min.
4 ml Clearbrite Fining Secondary 21 days
9.74 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 181 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Morrison's Yorkshire Vale
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 L Strike 70 °C 64 °C 90 min
7.7 L Fly Sparge 67 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle.

Last Updated and Sharing
 
331
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 11:18 UTC