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The other side

175 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 57.87 liters
Post Boil Size: 51.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday November 14th 2022
1.054
1.006
6.3%
32.5
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Castle Malting - Château Pilsen 2RS7.25 kg Château Pilsen 2RS 37 1.9 59.2%
4.09 kg Castle Malting - Château Munich4.09 kg Château Munich 34 12.7 33.4%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 2.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2.5%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 2.5%
12.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Target25 g Target Hops Pellet 10.5 Boil 60 min 15.09 14.3%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 30 min 11.49 22.9%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 1.49 11.4%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Whirlpool at 90 °C 20 min 2.42 22.9%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.04 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
22 L Batch Sparge 67 °C 67 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.58 L. Suggest reducing initial water volume to 45.4 L and adding 4.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.09 L. Suggest reducing initial strike volume to 37.32 L and adding 33.69 L sparge/top-off. 71
Strike water volume (equipment estimates 62.7 L) 71
Mash volume with grains (equipment estimates 70.8 L) 79.1
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 57.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43.5 L) 51.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 51 L) 43
Total: 71  
Equipment Profile Used: System Default
"The other side" Belgian Pale Ale beer recipe by shrob. BIAB, ABV 6.33%, IBU 32.52, SRM 12.82, Fermentables: (Château Pilsen 2RS, Château Munich, Château Biscuit, CaraMunich I, Dark Crystal Malt II) Hops: (Target, Bramling Cross, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 15:24 UTC