Hooper's Winter Bock - 2022/23 - Beer Recipe - Brewer's Friend

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Hooper's Winter Bock - 2022/23

328 calories 34.3 g .5 L
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.94 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 328 calories (Per .5L)
Carbs: 34.3 g (Per .5L)
Created: Monday November 14th 2022
1.070
1.018
7.2%
35.2
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 61.7%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 34.5 15.6 30.9%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 3.1%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 3.1%
0.04 kg Simpsons - Red Rye Crystal0.04 kg Red Rye Crystal 29.9 89.4 1.2%
3.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 35.15 100%
39 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.35 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 375 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 74.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
'Harrow Spring'
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Strike 75 °C 67 °C 90 min
10.2 L Fly Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.1
Mash volume with grains 10.2
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 14.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

2022

https://beerandbrewing.com/make-your-best-traditional-bock/

In primary for 2 weeks, cool
In secondary 3 months, cool
Store bottled @ room temp for a week then cold for 9 months.

Last Updated and Sharing
 
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  • Last Updated: 2022-12-23 09:06 UTC
  • Snapshot Created: 2022-11-14 10:09 UTC
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