Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Munich Malt | 36.8 | 8 | 61.7% | |
1 kg | Simpsons - Imperial Malt | 34.5 | 15.6 | 30.9% | |
0.10 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 3.1% | |
0.10 kg | Simpsons - Crystal Dark | 33 | 120 | 3.1% | |
0.04 kg | Simpsons - Red Rye Crystal | 29.9 | 89.4 | 1.2% | |
3.24 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
39 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 35.15 | 100% | |
39 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
0.35 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Irish Moss | Fining | Boil | 15 min. |
White Labs - German Lager X Yeast WLP835 | ||||||||||||||||
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£ 0.00 |
Method: BrownSugar Amount: 74.9 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 20 | 4 | 2 | 16 | 320 |
'Harrow Spring' |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.1 L | Strike | 75 °C | 67 °C | 90 min | |
10.2 L | Fly Sparge | -- | 70 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.1 |
Mash volume with grains | 10.2 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 15.8 L) | 11 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.7 L) | 14.9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 19.1 |
Equipment Profile Used: | System Default |