Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

240 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andre Reichel
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Monday November 14th 2022
1.052
1.010
5.5%
42.0
4.2
5.5
1.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 1.69 84.8%
0.45 kg The Swaen - Swaen Vienna0.45 kg Swaen Vienna 1.27 € / kg
0.57 € 		36.8 4.5 8.9%
0.17 kg The Swaen - Goldswaen light0.17 kg Goldswaen light 1.35 € / kg
0.23 € 		35 10 3.4%
0.15 kg The Swaen - Platinumswaen Sauer0.15 kg Platinumswaen Sauer 2.16 € / kg
0.32 € 		27 5.81 3%
5.07 kg / 1.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Saphir31 g Saphir Hops Pellet 4.25 First Wort 0 min 18.16 34.1%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 60 min 10.65 22%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 40 min 9.35 22%
20 g Saphir20 g Saphir Hops Pellet 4.25 Aroma 10 min 3.86 22%
91 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
22 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130.7 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 16 4 48.5 67.1 29.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Rest Temperature -- 50 °C 10 min
Beta Amylase Rest Temperature 65 °C 65 °C 30 min
Aplha Amylase Rest Temperature 71 °C 71 °C 30 min
Mash Out Temperature 77 °C 77 °C 10 min
7 L Batch Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
 
Notes

pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg.

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  • Last Updated: 2023-03-10 11:29 UTC