Mad Boris Imperial Stout - Beer Recipe - Brewer's Friend

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Mad Boris Imperial Stout

270 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday November 14th 2022
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.088
1.015
9.6%
85.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Crisp Malting - Finest Maris Otter8.4 kg Finest Maris Otter 38 3 80%
0.84 kg Crisp Malting - Pale Chocolate0.84 kg Pale Chocolate 32.7 220 8%
0.42 kg Crisp Malting - Crystal Extra Dark - 120L0.42 kg Crystal Extra Dark - 120L 35 120 4%
0.42 kg Crisp Malting - Brown Malt0.42 kg Brown Malt 32.7 65 4%
0.42 kg Crisp Malting - Amber0.42 kg Amber 33.1 27.5 4%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Columbus57 g Columbus Hops Pellet 14 First Wort 0 min 68.38 57%
43 g Columbus43 g Columbus Hops Pellet 14 Boil 10 min 17 43%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 66 °C 60 min
20 L Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 4.8 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Going into fermentor 25.5
Total: 40.4  
Equipment Profile Used: System Default
"Mad Boris Imperial Stout" Imperial Stout beer recipe by Taimo. All Grain, ABV 9.56%, IBU 85.39, SRM 34.63, Fermentables: (Finest Maris Otter, Pale Chocolate, Crystal Extra Dark - 120L, Brown Malt, Amber) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 08:53 UTC