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American wheat

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday November 14th 2022
1.052
1.010
5.6%
29.2
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Wheat Malt2.3 kg Wheat Malt 35.4 2.13 47.4%
2.30 kg New Zealand - Ale Malt2.3 kg Ale Malt 37.4 3.05 47.4%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 13 Boil 60 min 15.52 8%
80 g Motueka80 g Motueka Hops Pellet 7 Hop Stand at 100 °C 0 min 13.65 92%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Epsom Salt Water Agt Mash 1 hr.
2.55 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.19 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.4L/kg), your strike volume will exceeds the total water needed for the recipe (25.8L). Reduce mash thickness to 5.29L/kg or increase pre-boil volume to 20.4L.  
Strike water volume at mash thickness of 5.4 L/kg 26.2
Mash volume with grains 29.4
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 14.3 L) 16
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 15.6
Total: 25.8  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Lowey. All Grain, ABV 5.63%, IBU 29.17, SRM 5.22, Fermentables: (Wheat Malt, Ale Malt, Rice Hulls) Hops: (Pacific Jade, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Irish Moss)
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  • Last Updated: 2022-11-18 05:33 UTC