Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

216 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 14th 2022
1.071
1.011
7.8%
107.5
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - American Ale Malt3.2 kg American Ale Malt 37.3 2.54 86.5%
0.15 kg Joe White - Medium Crystal0.15 kg Medium Crystal 34.5 56.77 4.1%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 17 Boil 60 min 61.69 9.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 23.09 18.2%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand 20 min 9.09 9.1%
20 g Columbus20 g Columbus Hops Pellet 15 Hop Stand 20 min 13.64 9.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 13.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.3%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 13.6%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
5 L Fly Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.5 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 14
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.6 L) 11
Total: 19.3  
Equipment Profile Used: System Default
"Pliny Clone" Double IPA beer recipe by BT Justice. All Grain, ABV 7.82%, IBU 107.52, SRM 8.59, Fermentables: (American Ale Malt, Medium Crystal, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, Simcoe, Centennial, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 03:47 UTC