Rowdy Reindeer - Beer Recipe - Brewer's Friend

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Rowdy Reindeer

206 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday November 14th 2022
1.063
1.012
6.7%
22.6
14.9
8.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 65.4545%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 18.1818%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 10.9091%
0.75 lb Belgian - Special B0.75 lb Special B $ 0.00 / lb
$ 0.00 		34 115 5.45455%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 90 min 16.7412 61.3%
0.63 oz Willamette0.63 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Boil 5 min 5.89662 38.7%
1.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
4 g Gypsum, 8 g Calcium Chloride
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Rowdy Reindeer" Dunkles Bock beer recipe by Brewer #365228. All Grain, ABV 6.67739%, IBU 22.6378, SRM 14.8947, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Special B) Hops: (Willamette)
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  • Last Updated: 2022-11-14 16:15 UTC