Le Bitar - Beer Recipe - Brewer's Friend

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Le Bitar

526 calories 33.4 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.63 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 526 calories (Per 1L)
Carbs: 33.4 g (Per 1L)
Created: Monday November 14th 2022
1.058
1.004
7.1%
25.4
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 80%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 17.6 First Wort 60 min 20.38 16.7%
100 g Saaz100 g Saaz Hops Pellet 5 Whirlpool at 90 °C 50 min 5 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 0 min.
5 g ⁸ Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
34.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 44.75 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.6 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55.6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 68  
Equipment Profile Used: System Default
"Le Bitar" Belgian Blond Ale beer recipe by Apofis. All Grain, ABV 7.05%, IBU 25.38, SRM 9.28, Fermentables: (Pilsen, Corn Sugar - Dextrose, Carapils) Hops: (Apollo, Saaz) Other: (Citric acid, ⁸)
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  • Last Updated: 2022-11-20 18:16 UTC