La kolsch de tu madre - Beer Recipe - Brewer's Friend

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La kolsch de tu madre

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 57 liters (ending kettle volume)
Pre Boil Size: 66.07 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoffcerveza
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 14th 2022
1.048
1.011
4.8%
20.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pilsen10.5 kg Pilsen 37 2 86.8%
1.10 kg BA Malt - Vienna1.1 kg Vienna 38 5 9.1%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 19.22 63.6%
20 g Saaz20 g Saaz Hops Pellet 2.8 Boil 15 min 1.34 18.2%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 2.8 Boil 1 min 0.12 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
13 ml Phosphoric acid Water Agt Mash 1 hr.
13 g Chalk Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Sparge 1 hr.
1.72 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 12 53 53 75 90
1)Agregar la cantidad de sales adecuadas en el empaste.
2)agregar ac. fosforico macerado
3)agregar sales en la olla de lavado y corregir ph con acido fosforico(9gs de sulfato de magnesio)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 72 °C 64 °C 60 min
Top Off -- 73 °C 10 min
50 L Sparge -- 77 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 37.41 L and adding 6.75 L sparge/top-off. 44.2
Strike water volume at mash thickness of 3.7 L/kg 44.2
Mash volume with grains 52.2
Grain absorption losses -12.1
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 66.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 57 L) 57
Estimated amount in fermentor 57
Total: 79.1  
Equipment Profile Used: System Default
 
Notes

Temp de fermentacion: 16 C

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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 14:24 UTC