MoreBeer Oatmeal Stout - Modified - Beer Recipe - Brewer's Friend

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MoreBeer Oatmeal Stout - Modified

271 calories 35.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Sunday November 13th 2022
1.080
1.030
6.6%
44.2
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Riverbend Malt - Base Camp Extra Pale12 lb Base Camp Extra Pale 36.4 1.9 78.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 3.3%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
4 oz Great Western - White Wheat4 oz White Wheat 37 3.5 1.6%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.6%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 43.47 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 1 min 0.7 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used hot water and 2 pouches of safeway ice
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Poorly mixed Strike 169 °F 158 °F 10 min
60 gal Steeping 145 °F 158 °F 60 min
2.5 gal Batch Sparge 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 8.88 35.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.5 22  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

Done and clean at 12:45
SG: 1.08
11/15

11/19: 1.042
11/23 1.036

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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 22:23 UTC