Vosspa - Beer Recipe - Brewer's Friend

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Vosspa

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 60%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 73.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.2%
1 lb American - Rye1 lb Rye 38 3.5 9.2%
10 oz Root Shoot Malting - Cara Ruby10 oz Cara Ruby 36 27 5.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.2 Boil 60 min 16.91 11.1%
1 oz 2021 Veterans Blend1 oz 2021 Veterans Blend Hops Pellet 11 Boil 10 min 10.22 22.2%
1 oz 2021 Veterans Blend1 oz 2021 Veterans Blend Hops Pellet 11 Boil 5 min 5.62 22.2%
2 oz 2021 Veterans Blend2 oz 2021 Veterans Blend Hops Pellet 11 Whirlpool at 180 °F 0 min 10.55 44.4%
4.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8.04 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Vosspa" American Pale Ale beer recipe by cphilli. All Grain, ABV 5.87%, IBU 43.28, SRM 6.76, Fermentables: (Maris Otter Pale Ale Malt, White Wheat, Rye, Cara Ruby, Acidulated Malt) Hops: (Columbus, 2021 Veterans Blend)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-14 00:23 UTC