Ginvader - Beer Recipe - Brewer's Friend

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Ginvader

289 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boris
Hop Utilization: 84%
Calories: 289 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday November 13th 2022
1.096
1.002
12.4%
0.0
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 57.1%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 14.3%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 28.6%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Juniper Spice Other 0 min.
3 g orange peel Spice Other 0 min.
3 g Lemon peel Spice Other 0 min.
8 g Coriander Seed Spice Mash 0 min.
1 g Star Anise Water Agt Mash 0 min.
10 g Almonds Spice Other 0 min.
3 g Cinnamon stick Spice Other 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 16.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -5.7
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 24.7  
Equipment Profile Used: System Default
"Ginvader" Alternative Grain Beer recipe by Boris. All Grain, ABV 12.38%, IBU 0, SRM 2.47, Fermentables: (Flaked Corn, Wheat Malt, Corn Sugar - Dextrose) Other: (Juniper, orange peel, Lemon peel, Coriander Seed, Star Anise, Almonds, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 22:52 UTC