Tripel Play - Beer Recipe - Brewer's Friend

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Tripel Play

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday November 13th 2022
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OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

1.082
1.010
9.5%
33.7
5.7
5.4
19.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale $ 1.09 / lb
$ 13.08 		39 2.3 80%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 13.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.25 / lb
$ 2.25 		34.5 1.5 6.7%
15 lbs / $ 15.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Pekko20 g Pekko Hops Pellet 16.8 Boil 30 min 28.4 26.1%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 30.00 / lb
$ 1.88 		Pellet 3.4 Boil 15 min 5.26 37%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops $ 1.88 / oz
$ 1.88 		Pellet 3.4 Boil 0 min 37%
2.71 oz / $ 3.76
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Tripel Play" Belgian Tripel beer recipe by Arthur Forwood. All Grain, ABV 9.48%, IBU 33.66, SRM 5.73, Fermentables: (Pale Ale, Soft Candi Sugar - Blond, Carapils Malt) Hops: (Pekko, Saaz) Other: (Lactic acid)
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  • Last Updated: 2023-01-28 19:13 UTC