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yeast

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday November 13th 2022
1.041
1.004
4.8%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale Ale17 kg Pale Ale 37 3.5 89.5%
2 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)2 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 10.5%
19 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
Lallemand - Belle Saison
Amount:
44 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 56.3 L) 56.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 105.7
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 125.6  
Equipment Profile Used: System Default
"yeast" No Profile Selected beer recipe by Drewhenkel. All Grain, ABV 4.84%, IBU 0, SRM 4.68, Fermentables: (Pale Ale, Ble Rouge Malté (Red Wheat Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 19:14 UTC