Black magic Munich - Beer Recipe - Brewer's Friend

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Black magic Munich

156 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Herbert Franzbäcker
Calories: 156 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Sunday November 13th 2022
11.7 °P
3.6 °P
4.3%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Munich Malt4.2 kg Munich Malt 36.8 19.5 78.7%
0.53 kg German - CaraMunich II0.53 kg CaraMunich II 34 121.26 9.9%
0.53 kg German - Caramel Pils0.53 kg Caramel Pils 35 4.91 9.9%
0.08 kg American - Chocolate0.08 kg Chocolate 29 932.5 1.5%
5.34 kg / 0.00 €
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"Black magic Munich" No Profile Selected beer recipe by Herbert Franzbäcker. All Grain, ABV 4.33%, IBU 0, SRM 30.4, Fermentables: (Munich Malt, CaraMunich II, Caramel Pils, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 18:59 UTC