Śnieżne - Beer Recipe - Brewer's Friend

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Śnieżne

262 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.9 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Sunday November 13th 2022
1.083
1.031
6.9%
17.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 69%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.9%
1 kg Maltodextrin1 kg Maltodextrin 39 0 6.9%
0.70 kg Viking - Caramel 600 (225L)0.7 kg Caramel 600 (225L) 35 225 4.8%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 3.4%
0.30 kg Viking - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 30.8 325 2.1%
0.25 kg Viking - Smoked Wheat0.25 kg Smoked Wheat - (late boil kettle addition) 38 3 1.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.4%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 1.7%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Marynka45 g Marynka Hops Leaf/Whole 10.5 Boil 60 min 17.5 100%
45 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 22.4 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 55.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 68  
Equipment Profile Used: System Default
"Śnieżne" Sweet Stout beer recipe by SevenPL. All Grain, ABV 6.88%, IBU 17.5, SRM 30.75, Fermentables: (Pale Ale, Lactose (Milk Sugar), Maltodextrin, Caramel 600 (225L), Carafa Special Type II, Dark Chocolate Malt, Smoked Wheat, Flaked Oats, Flaked Rice) Hops: (Marynka)
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  • Last Updated: 2022-11-13 16:50 UTC