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sour

205 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 13th 2022
1.063
1.009
7.1%
5.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 32.3%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 12.9%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 6.5%
0.75 lb Simpsons - Finest Pale Ale Maris Otter0.75 lb Finest Pale Ale Maris Otter 37 2.6 24.2%
0.75 lb Simpsons - Finest Pale Ale Golden Promise0.75 lb Finest Pale Ale Golden Promise 37 2.4 24.2%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Comet0.3 oz Comet Hops Pellet 10.4 Whirlpool at 170 °F 10 min 5.23 75%
0.10 oz Crossmyloof - Citra0.1 oz Citra Hops Pellet 13 Whirlpool at 140 °F 3 min 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Strike 169 °F 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.39 g | 13.6 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.64 g | 14.5 qt) 2.69 10.7  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1.25 5  
Total: 2.44 9.8
Equipment Profile Used: System Default
"sour" Mixed-Fermentation Sour Beer recipe by Brewer #383401. BIAB, ABV 7.06%, IBU 5.23, SRM 5, Fermentables: (Wheat Malt, Red, Flaked Wheat, Flaked Oats, Finest Pale Ale Maris Otter, Finest Pale Ale Golden Promise) Hops: (Comet, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 05:34 UTC