Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

276 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Hylkema
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday November 13th 2022
1.083
1.019
8.5%
49.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.9%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 3.3%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate 32 300 3.3%
8 oz American - Victory8 oz Victory 34 28 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 38.57 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.35 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.21 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.52 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Mash Strike 166 °F 153 °F 60 min
3.78 gal Sparge -- 153 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 0.09 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by David Hylkema. All Grain, ABV 8.47%, IBU 49.65, SRM 32.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa Special Type II, Pale Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 14:43 UTC