Buzz Word Pale - Beer Recipe - Brewer's Friend

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Buzz Word Pale

6838 calories 681.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 6838 calories (Per 19L)
Carbs: 681.3 g (Per 19L)
Created: Sunday November 13th 2022
1.039
1.009
3.9%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 88.2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 38.53 5.9%
0.20 kg Honey0.2 kg Honey 35 3.84 5.9%
3.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Celeia10 g Celeia Hops Pellet 4.25 Whirlpool at 75 °C 0 min 16.7%
10 g Northern Brewer - Denali10 g Denali Hops Pellet 14.1 Whirlpool at 75 °C 0 min 16.7%
10 g hbc 47210 g hbc 472 Hops Pellet 11 Whirlpool at 75 °C 0 min 16.7%
10 g Charles Faram - Rakau10 g Rakau Hops Pellet 11 Whirlpool at 75 °C 0 min 16.7%
10 g Charles Faram - Wai-iti10 g Wai-iti Hops Pellet 3 Boil at 75 °C 0 min 16.7%
10 g Charles Faram - Wakatu10 g Wakatu Hops Pellet 8.5 Boil at 75 °C 0 min 16.7%
60 g / £ 0.00
 
Yeast
- clipper NE yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g - NaCl
3 ml - Lactic Acid
1.5g eacg - Mg and Ca Sulphate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 26.7 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 27.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

5 different hops dry hopped across 3 additions.

          Denali, HBC 472, Rakau, Wai-iti, Wakatu<br />

Day 1 (in g) - 25, 25, 20, 15, 15
Day 4 (in g) - 25, 25, 20, 15, 15
Day 7 (in g) - 30, 30, 25, 20, 20

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  • Last Updated: 2022-11-13 14:26 UTC