Kelly’s Dark Dubbel - Beer Recipe - Brewer's Friend

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Kelly’s Dark Dubbel

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.66 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 13th 2022
1.062
1.009
7.0%
17.5
37.3
4.0
58.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Wheat Malt10 lb Wheat Malt $ 1.99 / lb
$ 19.90 		38 2.5 33.3%
3 lb Belgian Candi Sugar - Dark (275L)3 lb Belgian Candi Sugar - Dark (275L) $ 5.99 / lb
$ 17.97 		38 275 10%
5 lb BE - Special B5 lb Special B $ 2.29 / lb
$ 11.45 		34.5 150 16.7%
10 lb Viking - 2-Row Pal Ale10 lb 2-Row Pal Ale $ 0.00 / lb
$ 0.00 		36 3 33.3%
2 lb Weyermann - Acidulated2 lb Acidulated $ 2.20 / lb
$ 4.40 		27 3.4 6.7%
30 lbs / $ 53.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Chief Hops - German Tettnang2.25 oz German Tettnang Hops $ 1.19 / oz
$ 2.68 		Pellet 4.5 Boil 60 min 12.14 52.9%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops $ 1.19 / oz
$ 2.38 		Pellet 4.5 Boil 15 min 5.35 47.1%
4.25 oz / $ 5.06
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega - Hot Head Kviek
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 140 °F 125 °F 15 min
Fly Sparge 144 °F 160 °F 45 min
Fly Sparge 144 °F 160 °F 45 min
8 gal Sparge 160 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.66 gal (66.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.66 gal (18.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 9.91 39.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 16.66 66.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.04 80.2
Equipment Profile Used: System Default
"Kelly’s Dark Dubbel" Belgian Dubbel beer recipe by Bookem Brewing. All Grain, ABV 7.04%, IBU 17.49, SRM 37.29, Fermentables: ( Wheat Malt, Belgian Candi Sugar - Dark (275L), Special B, 2-Row Pal Ale, Acidulated) Hops: (German Tettnang) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-13 15:03 UTC