Saazy Haller Mex - Beer Recipe - Brewer's Friend

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Saazy Haller Mex

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 19.57 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Louis Piccolo
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday November 13th 2022
1.037
1.007
4.0%
24.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted 33 30 81.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 23.61 41.7%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 82 °C 30 min 0.61 29.2%
7 g Saaz7 g Saaz Hops Pellet 3.5 Whirlpool 30 min 0.63 29.2%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19.5
Total: 29.8  
Equipment Profile Used: System Default
"Saazy Haller Mex" No Profile Selected beer recipe by Louis Piccolo. All Grain, ABV 3.97%, IBU 24.84, SRM 18.09, Fermentables: (Pale 2-Row - Toasted, Flaked Corn) Hops: (Magnum, Hallertau Tradition (Germany), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 12:10 UTC