One Eyed Brown - Beer Recipe - Brewer's Friend

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One Eyed Brown

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 13th 2022
1.047
1.009
5.0%
26.0
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb The Swaen - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 62.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.4%
1 lb American - Special Roast1 lb Special Roast 33 50 5.2%
1 lb German - Carapils1 lb Carapils 35 1.3 5.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
2 lb Honey Malt2 lb Honey Malt 37 25 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LOTUS1 oz LOTUS Hops Pellet 15 Boil 20 min 15.5 50%
1 oz CONTESSA1 oz CONTESSA Hops Lupulin Pellet 8 Boil 30 min 10.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - wlp 590
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 164 °F 152 °F 60 min
13.5 gal Herms Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.16 64.6
Equipment Profile Used: System Default
"One Eyed Brown" British Brown Ale beer recipe by Willie P. All Grain, ABV 5%, IBU 26, SRM 13.74, Fermentables: (American - Pale 2-Row, Red Wheat, Special Roast, Carapils, Roasted Barley, Caramel / Crystal 40L, Honey Malt) Hops: (LOTUS, CONTESSA) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 21:32 UTC
  • Snapshot Created: 2022-11-13 13:32 UTC
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