Hillbilly Cheer Beer - Beer Recipe - Brewer's Friend

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Hillbilly Cheer Beer

352 calories 37.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Sunday November 13th 2022
1.105
1.028
10.2%
24.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 37 1.5 6.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 22.9%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 22.9%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 22.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
24 oz Cranberry24 oz Cranberry - (late fermenter addition) 1.8 0 10.4%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 24.1 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.95 g | 19.8 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
"Hillbilly Cheer Beer" Holiday/Winter Special Spiced Beer recipe by renickperry. Partial Mash, ABV 10.19%, IBU 24.1, SRM 20.55, Fermentables: (White Sorghum Syrup - Gluten Free, Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Lactose (Milk Sugar), Caramel / Crystal 60L, Cranberry) Hops: (Strisselspalt)
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  • Last Updated: 2022-11-16 13:49 UTC