Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 72.5% | |
0.33 kg | Gladfield - Chit Malt | 15 | 1.52 | 4.4% | |
0.22 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 3% | |
1.50 kg | Brown Sugar | 45 | 15 | 20.1% | |
7.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.36 | 100% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.9 |
Mash volume with grains | 15.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 24.9 L) | 29.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume (equipment estimates 30.9 L) | 35.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 41.1 |
Equipment Profile Used: | System Default |