Devilicious Golden Strong - Beer Recipe - Brewer's Friend

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Devilicious Golden Strong

246 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 13th 2022
1.081
1.009
9.5%
21.4
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - Pilsner Malt5.4 kg Pilsner Malt 37.7 1.93 72.5%
0.33 kg Gladfield - Chit Malt0.33 kg Chit Malt 15 1.52 4.4%
0.22 kg New Zealand - Sour Grapes Malt0.22 kg Sour Grapes Malt 34 2.03 3%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 20.1%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.36 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pukerua Bay - Te Marua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.9
Mash volume with grains 15.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.9 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.9 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
 
Notes

Perfect 25l in fermentor at a perfect OG.

FG slightly lower at 1.008 but tastes amazing

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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 21:33 UTC