Tysk kveiteøl 40 liter - Beer Recipe - Brewer's Friend

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Tysk kveiteøl 40 liter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 13th 2022
1.047
1.011
4.7%
11.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 44.4%
5 kg German - Pilsner5 kg Pilsner 38 1.6 55.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 60 min 11.37 100%
100 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 43 °C 10 min
24 L Infusion -- 58 °C 120 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 35
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 44.9  
Equipment Profile Used: System Default
"Tysk kveiteøl 40 liter" Weissbier beer recipe by Olvesen. All Grain, ABV 4.74%, IBU 11.37, SRM 3.11, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-06-20 17:30 UTC