Wild Honey Weizen - Beer Recipe - Brewer's Friend

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Wild Honey Weizen

125 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 47.5% (brew house)
Rating:
5.00 (1 Review)

Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Sunday November 13th 2022
1.042
1.003
5.0%
11.4
8.0
n/a
6.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg Bestmalz - BEST Wheat Malt1.75 kg BEST Wheat Malt 1.85 € / kg
3.24 € 		37.7 4.37 50.7%
1.25 kg The Swaen - Swaen Pilsner1.25 kg Swaen Pilsner 1.85 € / kg
2.31 € 		38 3.84 36.2%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 35 3.84 13%
3.45 kg / 5.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Perle6.5 g Perle Hops 42.50 € / kg
0.28 € 		Pellet 8.2 Boil 60 min 11.39 33.3%
13 g Perle13 g Perle Hops 42.50 € / kg
0.55 € 		Pellet 8.2 Boil 0 min 66.7%
19.50 g / 0.83 €
 
Yeast
- Wild yeasts from cider
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 20 °C 40 °C 10 min
14.4 L Beta-amylase Steeping 40 °C 62 °C 25 min
14.4 L Alfa-amylase Steeping 62 °C 72 °C 45 min
14.4 L Uitmaischen Steeping 72 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.1
Mash volume with grains (equipment estimates 21.4 L) 20.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 14.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 4
Volume into fermentor 14
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

After boiling the volume will be 10 litres. Add 3 litres of cooled water (from fridge temp, 1C) to cool down the temperature faster. After the temperature is <30C add yeast starter

The yeast starter has a volume of 1L and consists of apple cider with enriched culture from spontaneously fermented apple cider by Elegast (specifically their "Farmhouse Saison Cider"

The final fermentor volume will then be 14 litres.

The Honey used is from beekeeper Marcel from "The mountain of the Lords

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  • Last Updated: 2023-02-08 20:17 UTC