デザートスタウト - Beer Recipe - Brewer's Friend

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デザートスタウト

374 calories 41.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 330ml)
Carbs: 41.4 g (Per 330ml)
Created: Sunday November 13th 2022
1.119
1.035
11.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Chocolate3 kg Chocolate 34 425 100%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 76 °C 67 °C 60 min
3 L Sparge 76 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 3.7 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 14.6  
Equipment Profile Used: System Default
"デザートスタウト" No Profile Selected beer recipe by Daiki OKabe. All Grain, ABV 11.1%, IBU 0, SRM 50, Fermentables: (Chocolate) Other: (Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 09:11 UTC