ipa salumeria - Beer Recipe - Brewer's Friend

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ipa salumeria

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday November 13th 2022
1.053
1.010
5.7%
31.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 2.77 72.7%
3 kg Belgian - Wheat3 kg Wheat 38 3.31 27.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Comet30 g Comet Hops Pellet 9.5 Boil at 100 °C 60 min 17.57 18.8%
40 g Centennial40 g Centennial Hops Pellet 8 Boil at 100 °C 25 min 8.64 25%
40 g Northern Brewer - Idaho 740 g Idaho 7 Hops Pellet 12 Boil at 100 °C 5 min 4.8 25%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Boil at 100 °C 1 min 0.65 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.3 L Strike 73 °C 67 °C 60 min
46 L -- 78 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 36.3
Mash volume with grains 43.6
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.1 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"ipa salumeria" American IPA beer recipe by Torky13. All Grain, ABV 5.73%, IBU 31.66, SRM 6.3, Fermentables: (Pilsner, Wheat) Hops: (Comet, Centennial, Idaho 7, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 20:08 UTC