Scottish heavy light - Beer Recipe - Brewer's Friend

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Scottish heavy light

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.53 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday November 13th 2022
1.058
1.017
5.3%
15.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg United Kingdom - Maris Otter Pale 38 3.75 90.9%
500 g Aromatic Malt500 g Aromatic Malt 35 20 4.5%
500 g Torrified Wheat500 g Torrified Wheat 36 2 4.5%
11,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 80 min 8.21 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 6.83 50%
40 g / $ 0.00
 
Yeast
Safale us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Fly Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 38.14 L and adding 0.36 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains 45.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.2 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 51.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 63.4  
Equipment Profile Used: System Default
"Scottish heavy light" Scottish Light beer recipe by All mashed up. All Grain, ABV 5.3%, IBU 15.04, SRM 6.73, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Malt, Torrified Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 11:12 UTC