Citra SMASH kolsch - Beer Recipe - Brewer's Friend

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Citra SMASH kolsch

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 13th 2022
1.043
1.010
4.4%
29.2
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Rahr - Standard 2-Row190 kg Standard 2-Row 36.8 1.8 100%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Citra800 g Citra Hops Pellet 11 First Wort 0 min 24.07 44.4%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 5.09 55.6%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
513 L Strike 69 °C 65 °C 60 min
869.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1094.7 L. Suggest reducing initial water volume to 45.4 L and adding 1049.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 638.4 L 513
Strike water volume at mash thickness of 2.7 L/kg 513
Mash volume with grains 638.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 772.6 L) 857.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1094.7 L) 1180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 1085 L) 1100
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1095 L) 1080
Total: 1370.9  
Equipment Profile Used: System Default
"Citra SMASH kolsch" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.39%, IBU 29.17, SRM 2.91, Fermentables: (Standard 2-Row) Hops: (Citra) Other: (Lactic acid)
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  • Last Updated: 2022-11-19 03:12 UTC