NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

160 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday November 13th 2022
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1.050
1.003
6.2%
68.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 82.9%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 8.3%
380 g Flaked Oats380 g Flaked Oats 33 2.2 6.9%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil at 212 °F 0 min 5.9%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Whirlpool at 180 °F 130 min 35.41 47.1%
4 oz Charles Faram - Mosaic4 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 130 min 32.68 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 110 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 152 °F 152 °F 60 min
1 gal Sparge -- 208 °F 120 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.03 24.1  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.99 28  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.7 30.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"NEIPA #1" Specialty IPA: New England IPA beer recipe by Magistrate. All Grain, ABV 6.17%, IBU 68.09, SRM 3.72, Fermentables: (Pale 2-Row, DextraPils, Flaked Oats, Rice Hulls) Hops: (Magnum, Citra, Mosaic) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 13:22 UTC