Hops Lamb Imperial IPA - Beer Recipe - Brewer's Friend

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Hops Lamb Imperial IPA

308 calories 32.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 308 calories (Per 16oz)
Carbs: 32.2 g (Per 16oz)
Created: Sunday November 13th 2022
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OG: 1.113 FG: 1.033 ABV: 10.4% IBU: 49

1.092
1.024
9.0%
55.1
7.0
5.4
112.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row $ 2.19 / lb
$ 35.04 		36.8 1.8 84.2%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 2.49 / lb
$ 2.49 		35 20 5.3%
2 lb Honey2 lb Honey - (late boil kettle addition) $ 7.49 / lb
$ 14.98 		35 2 10.5%
19 lbs / $ 52.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops $ 3.09 / oz
$ 3.09 		Pellet 9.7 Boil 60 min 29.6 9.1%
1 oz Glacier1 oz Glacier Hops $ 2.42 / oz
$ 2.42 		Pellet 4.9 Boil 20 min 9.05 9.1%
1 oz Vanguard1 oz Vanguard Hops $ 4.29 / oz
$ 4.29 		Pellet 5.7 Boil 20 min 10.53 9.1%
1 oz Artisan - Centennial1 oz Centennial Hops $ 3.09 / oz
$ 3.09 		Pellet 9.7 Boil 5 min 5.9 9.1%
3 oz Amarillo3 oz Amarillo Hops $ 2.89 / oz
$ 8.67 		Pellet 7.2 Boil 0 min 27.3%
3 oz Simcoe3 oz Simcoe Hops $ 3.09 / oz
$ 9.27 		Pellet 12.7 Dry Hop Day 10 27.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.89 / oz
$ 2.89 		Pellet 7.2 Dry Hop Day 10 9.1%
11 oz / $ 33.72
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
4 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 50 120 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 10.58 42.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.84 27.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Hops Lamb Imperial IPA" Imperial IPA beer recipe by Northern Brewer. BIAB, ABV 8.99%, IBU 55.08, SRM 7.04, Fermentables: (Standard 2-Row, Caramel Malt - 20L, Honey) Hops: (Centennial, Glacier, Vanguard, Amarillo, Simcoe) Other: (Lactic acid, Yeast Nutrient, Whirlfloc, Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-12-04 15:19 UTC