Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

145 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9.24 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Welch
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday November 13th 2022
1.045
1.004
5.3%
37.9
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - MaltGems6 lb MaltGems 38.3 1.8 42.9%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 42.9%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 4.3 Boil 60 min 20.84 40%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.7 Boil 10 min 8.52 20%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 9.7 Whirlpool 10 min 8.55 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.44 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 0.36 gal (1.44 qt) sparge/top-off. 11.24 45  
Total strike volume 11.24 45  
Mash volume with grains 12.36 49.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.49 g | 42 qt) 9.24 37  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.25 g | 29 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 8.43 33.7  
Total: 11.24 45
Equipment Profile Used: System Default
 
Notes

Amalgamation II
Fresh Saisonsteins Monster

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  • Last Updated: 2023-02-05 22:54 UTC